Marjorie Kovalenko Mayes

We have a dear friend that sends us a box of Riviera Pears at Christmastime. They are soooo sweet and juicy, and
arrive just in time for us to let them ripen to their tastiest--Yum! We have them sliced, maybe in a salad with Cheese,
but I can't bear to bake these yummies--just eat them in their natural state :-)

I decided to post this picture again since this is what our front walk looks like again....well, maybe there is just a little less snow.
It seems more like January now that we got a few inches to cover all the gray-green. Have had lots of Cardinals (and other birds)
at our feeders (around the back of the house). They are so fun to watch, especially when they nudge each other out of the way!