Sunday, 28 June 2009
I purchased my first 2 quarts of Michigan Strawberries this week. Yum. I will get more of them and make freezer jam. The Michigan berries might not be as big as the ones imported from Calif. or Florida--but they are red all the way through and don't have those big white cores :-) I'd better hurry, because the raspberries will be right behind them and we'll be making Raspberry freezer jam too.