I always read the Dining section of the weekend Newspaper. We decided to pay this place a visit even though it is WAY across town from us! It's on a Canal in St. Clair Shores, MI. Lake St. Clair is an extension (?) (and North) of the Detroit River which eventually empties into Lake Huron. It takes about 45 to 50 minutes to get there even on the I-696 Expressway. But it was totally worth the trip. I had heard that they serve Lobster Rolls out on the East Coast. Well, "Mikes On The Water" (in Michigan) serves them too--and are they delicious! We will go again!
p.s. I think I got the "flow" of the River incorrect.....Lake Huron probably empties into Lake St. Clair, then the Detroit River and eventually the St. Lawrence Seaway--and to the Atlantic Ocean--I'll figure it out :-)