Saturday, 16 January 2010

We have a dear friend that sends us a box of Riviera Pears at Christmastime. They are soooo sweet and juicy, and
arrive just in time for us to let them ripen to their tastiest--Yum! We have them sliced, maybe in a salad with Cheese,
but I can't bear to bake these yummies--just eat them in their natural state :-)
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