Finally made my Cranberry-Orange Relish today for Thanksgiving next week. If it's made one week ahead (at least) it "ripens" and turns a beautiful shade of Burgundy ;-) I use my Food Processer to make it like regular relish. In case anyone wants the recipe: 1-Navel Orange (cut into at least quarters--it processes better) 1-12 oz. package fresh whole cranberries and 1 Cup Sugar.
Mix WELL together and store in a quart jar. Yummy with Turkey (or Chicken)
Sometimes I put small amounts in the freezer to take out and have with ANY sandwich.