Friday, 4 February 2011
This is for people who read Catherine's blog and want the recipe she mentioned. I don't know how to post it on her blog--so I did it here......
I am posting this recipe for Tomato (Gorgonzola Cheese) Soup. I first tasted this soup at Jullienne Tomatoes Restaurant in Petoskey, Michigan. This recipe tastes just like it. The recipe calls for Edensoy, Unsweetened--I use One ( 1) Cup half n' half instead. I do cook the little alphabet macaroni's and drop them in the soup later.
Also after tasting The Jullienne Tomato Gorgonzola version, I now crumble lots of Gorgonzola cheese into it after it is blended and stir until melted. It's very good.
I also don't use a blender as such--I have one of those hand-blenders that you put down in the soup and it "blends it." (A great tool that everyone needs!--just ask Amazon.com).
My Granddaughter Julie (mostly organic) told me about this recipe, and we love it!
I took a picture of the box that has the recipe on it--just in case anyone wanted the little alphabets (for sure!)