This is for people who read Catherine's blog and want the recipe she mentioned. I don't know how to post it on her blog--so I did it here......
I am posting this recipe for Tomato (Gorgonzola Cheese) Soup. I first tasted this soup at Jullienne Tomatoes Restaurant in Petoskey, Michigan. This recipe tastes just like it. The recipe calls for Edensoy, Unsweetened--I use One ( 1) Cup half n' half instead. I do cook the little alphabet macaroni's and drop them in the soup later.
Also after tasting The Jullienne Tomato Gorgonzola version, I now crumble lots of Gorgonzola cheese into it after it is blended and stir until melted. It's very good.
I also don't use a blender as such--I have one of those hand-blenders that you put down in the soup and it "blends it." (A great tool that everyone needs!--just ask Amazon.com).
My Granddaughter Julie (mostly organic) told me about this recipe, and we love it!
I took a picture of the box that has the recipe on it--just in case anyone wanted the little alphabets (for sure!)
ENJOY!
6 comments:
Oh thank you, thank you! I saw your earlier comment and went.... gee how can I get the recipe too! Thanks for thinking that it would be popular!! I can't wait to try it.
Thanks for posting the recipe. It sounds good. I think I'll give it a try. I believe I've had the Jullian Tomatoe version too.
Ginny from Journal class
Thanks, gotta make this one!!!
I just made this - yum! Thanks!!! I will post the link on my blog.
Wow! lots of interest in this recipe. I think I will go and make some right now! (We just finished our Chicken Matzo-ball Soup.) Don't ask me for that recipe :-) because I have never made it the same way twice. I guess I am a "little-bit-of-this-and-a-little-bit-of-that" kind of chef :-)
BTW, Catherine, glad you enjoyed it. It's still fun to have it at Jullienne Tomatoes.
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